Bacon Cheese Tea Biscuits

Bacon cheddar biscuits are savoury and buttery individual-sized quick breads. Stir in buttermilk just until combined.

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Preheat your oven to 375 degrees.

Bacon cheese tea biscuits. Combine bacon cheese and oatmeal in mixing bowl. Next you have to seal the cheese and butter inside the biscuit. Lightly flour your work surface.

In a large bowl combine the flour sugar and baking soda. Add eggs to the dry mixture to form a thick sticky dough. Flakey biscuits hot from the oven are hard to resist especially when theyre.

Cut in shortening until mixture resembles coarse crumbs. Unroll one can of crescent rolls or 12 can of biscuits on your work surface. Cook onion sugar and 14 cup water stirring frequently until deep golden 10 to 12 minutes.

Meanwhile in separate skillet cook bacon with. Perfect to serve alongside any meal. Pinch your seams together and roll the ball.

Transfer to cutting board and let cool. Allow mixer to break bacon and cheese up into little bits. Fold in the bacon and cheese.

In large skillet heat oil over medium-high heat. Spray a baking sheet with non-stick cooking spray. Grab a piece of butter and a cube of cheese and place it in the center of the biscuit.

Preheat oven to 350.

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