Food Network Bacon Onion Cheese Tart
Crisp bacon in a lrg frying pan remove wa slotted spoon set aside reserving 2 tbsp of bacon fat discarding any excess. Place a small metal skillet or pot cover on top of the tart to hold the bacon in place during.
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Mix all the ingredients together apart from the bacon and cheese and set aside.
Food network bacon onion cheese tart. Whisk cream egg egg yolk pepper salt and nutmeg in small bowl to blend. Sprinkle with cheese on top and bake for 25. Sprinkle the onion mixture and canadian bacon on top of the phyllo pour the milk mixture over the filling and place the tart on a baking sheet.
Bake at 400 degrees. You may have a bit of custard left over. Add the bacon and sauté over medium high heat 4 to 5 minutes until slightly crisp but still tender.
Pour in the custard being careful not to overfill. Scatter the onions bacon and Gruyère cheese evenly in the cooled tart shell. Scatter over the grated cheese.
Top with cheese then bacon mixture. On parchment-lined baking sheet pierce pastry with a fork. Place the onions and bacon inside the chilled prepared tart mould and pour over the egg mixture.
Preparation In skillet cook onion and bacon over high 5 minutes. Add onion and pinch of sugar to drippings in skillet and sauté until onion is deep golden brown about 20 minutes. Transfer bacon to paper towels to drain.
Bake the tart in the. Stir together a minute or two until the onions are just wilted. Add bacon bits and caramelized onions on the bottom of the tart model and then pour over the cream cheese mix.
Toss in the onion tops and remove to a. Bake in an oven that has been preheated to 190 C for 45 minutes. Place the model into the oven and bake at 190C for about 20 mins or.
Spread onion over bottom of baked crust. Reduce the heat to low and toss in the young onions thyme and 12 teaspoon salt. Fold all of the bacon stips on top of the stack of potato until the top layer is completely covered.
Sprinkle bacon over then cheese. Peel chop onions brown them in the reserved bacon fat.
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