Chili Cheese Stuffed Zucchini Boats

Bake at 400F until cheese is melted and zucchini is tender when pierced with a knife about 20 minutes. Turn off heat for stuffing very carefully fill the zucchini boats with it.

Easy Chili Cheese Zucchini Boats Recipe Recipe Zucchini Boat Recipes Chili Cheese Easy Chili

Chopped the zucchini meat and set aside for use later.

Chili cheese stuffed zucchini boats. Cover with foil and bake until the zucchini is just tender 18 to 20 minutes. Chopped into small pieces the zucchini meat that was removed and mixed it with the Chili. Uncover and bake until the cheese is golden 10 to 15 more minutes.

Cut Zucchini in half and carefully scrape the center of zucchini. Top with sour cream scallions and cilantro. Add the cheese and sautee for another minute or so until well combined with the zucchini flesh.

Prepare the Zucchini. Remove the zucchini boats from oven and share the cheese mixture into each boat. Sprinkle evenly with red pepper.

Add cheese place in oven for 15 minutes or until all cheese is melted. Divide the zucchini-onion mixture between the hollowed boats and top each with a sprinkling of the remaining cheese. I used spoon to scoop out and scrape the center.

Slice zucchini lengthwise and scoop out the center to create a shell and place in a baking dish. Veggie stuffed Air Fryer Zucchini Boats are a great meatless dinner. Put 1 teaspoon butter in each boat.

Brush the inside of Zucchini with olive oil. Place 1 cheese stick in each. Sprinkle the shredded cheese on top of the beef mixture.

Simple to make low-calorie cooked perfectly in the air fryer. Sprinkle salt over each and bake for 15 minutes. Bake in the preheated oven 375F180C until almost tender.

To cook the Keto stuffed zucchini boats place them on a large baking sheet season to taste and spray with cooking oil. Fill the zucchini boats with the chili and sprinkle with the cheese. Preheat oven to 350 degrees.

Sprinkle the zucchini shells on a baking sheet with ½ tsp salt and ¼ tsp pepper. Divide the beef mixture evenly between the zucchini shells and stuff them. Return the zucchini to the oven for an additional 8 to 10 minutes.

A hearty side dish or main meal says recipe creator Debbie. You want the filling to be a little higher than the zucchini but not so much it topples over. Transfer the cleaned zucchini in prepared baking dish.

In this recipe zucchini are hollowed into boats and stuffed with bread crumbs Cheddar cheese onion parsley egg and Parmesan cheese. Fill each zucchini with ¼ of the beef mixture. Spread the remaining ½ cup pasta sauce over the.

Spoon 1 tablespoon marinara sauce down the center of each zucchini half. Put the stuffed zucchini boats in the oven on the bottom shelf so the cheese doesnt burn and bake for 35 minutes. For the filling combine the cheeses parsley and dill in a medium bowl.

In a deep skillet heat the oil and sautee the zucchini flesh until all liquid is gone.

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