Boursin Cheese Stuffed Chicken Breast

In a small mixing bowl beat the Boursin cheese with the flour until smooth. Season chicken with salt and pepper on both sides.

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Stir in the shredded carrot nuts and half of the parsley.

Boursin cheese stuffed chicken breast. Place one-fourth of the cheese mixture on. Fold in two sides and roll the chicken up burrito style. Boursin Cheese makes this Spinach Stuffed Chicken one of the BEST Stuffed Chicken Breast Recipes we have ever tried.

This Spinach Stuffed Chicken Breast has quickly become one of our favorite 30 minute recipes because it is easy flavorful quick and fool-proof. Divide the Boursin among the chicken pieces placing 1 tablespoon dollop on each. Roll chicken around the cheese and place.

Directions Preheat oven to 400. Bake for 30 to 35 minutes or until chicken is no longer pink and juices run clear when pierced with a fork or knife. Place about one-quarter of the Boursin cheese mixture on each piece of chicken.

Pat dry and liberally season it with salt and pepper on. Ingredients Olive oil for drizzling Salt and pepper 4 boneless skinless chicken breasts without tenders 54 ounce box of Boursin garlic and herb cheese 4-8 slices Prosciutto Lemon optional. Stir in the carrot walnuts and 2 tablespoons of the snipped parsley.

I just cant get over that. Sprinkle a little bit of salt and pepper on both sides of your chicken breasts. Spread the chicken breasts with a thin layer of Boursin cheese and place the asparagus spears on one end of the.

Using a meat tenderizer pound the chicken until 14 thick. In a small mixing bowl stir together the Boursin cheese and flour until smooth.

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