Smoothered Green Beans

This is the most requested green bean recipe in our house. Reduce heat to maintain a gentle simmer cover and cook stirring occasionally until the beans are very tender about 1.

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This smothered green bean recipe are delicious as is but here are a few variations to try.

Smoothered green beans. Add ham onion and garlic and cook for 1 minute. Add heat some red pepper flakes chipotle or cayenne is an easy way to add heat. Combine the soy sauce brown sugar melted butter garlic powder salt and pepper into a small bowl.

Cook until the beans become tender. Add beans and 1 cup water and bring to a boil. Easy Smothered Green Beans Recipe Canned green beans baked in bacon brown sugar butter soy sauce and garlic.

Add beans onions potatoes pepper salt and water. Bring the broth to a boil then reduce the heat to low cover the pot and simmer. Smothered Green Beans and Potatoes is one of the most popular side dishes in South Louisiana.

Use different seasonings. Ingredients 6 thick slices bacon chopped ½ cup onions minced 1 teaspoon minced garlic 1 pound fresh green beans trimmed 1 cup water ⅛ teaspoon salt 1 pinch ground black pepper. Stir until well combined.

Mix the brown sugar melted butter tamari soy sauce garlic powder and onion powder. Substitute turkey bacon or crumbled sausage. Preheat oven to 350ºF.

Put drained green beans into the pan. In a saucepan cook bacon until fat begins to render. Bake 40 Minutes in 350º F oven.

Reduce heat and simmer until beans are very tender 8. In a large skillet cook bacon until almost done but not too crispy. Place a Dutch oven over medium heat add bacon and cook until slightly browned but still soft.

Next pour mixture over green beans and add your bacon. Stir well and bring to a simmer. Remove from skillet drain on paper.

Pour over green beans. This recipe for crack green beans. Green Beans potatoes and ham flavored with bacon onions garlic and spices all smothered.

Stir in the green beans chicken broth sugar soy sauce black pepper and half of the cooked bacon reserve the other half of the bacon for a crispy garnish at the end. Pour drained green beans in an ungreased 913-inch pan. Change the meat Use your leftover ham or smoked turkey instead.

Pour the water and the beans into the saucepan and reduce the heat to medium. If the water runs out before the beans are tender enough add a little.

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