Porcupine Meatballs Recipe Instant Pot

Roll meat mixture into 1 ½ inch size balls. In a medium mixing bowl combine the ground beef rice minced onion salt pepper and garlic powder until well mixed.

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Pour 1 ½ cups water into the Instant Pot liner.

Porcupine meatballs recipe instant pot. How To Make Instant Pot Porcupine Meatballs. Pressure cook on High pressure for 15 minutes 8 quart Instant Pot or 20 minutes 6 quart Instant Pot. Combine the tomato soup and water in the pressure cooker and stir well to combine.

In a mixing bowl combine the pork bread crumbs rice egg and chili garlic sauce. In a mixing bowl combine the beef egg rice worcestershire salt pepper garlic powder and. When the sauce is just starting to simmer stir it and carefully add the meatballs to the pot.

You can release pressure using Quick Release method. Shape the meat mixture into 1-inch meatballs and put them in the Instant Pot. Shape into small balls about an inch in diameter.

Instructions Make the sauce. Then heat this sauce by using the brown function or not closing the lid. Spoon sauce over the top of each meatball.

Place the formed meatballs into the Instant Pot in one layer. Ground beef and rice meatballs are served in a simple tomato sauce. Close the lid of the Instant Pot and turn the valve to a.

Pour the pasta sauce over the meatballs. To cook porcupine meatballs in Instant Pot. While meat mixture is resting and all the flavors are incorporating pour pasta sauce and water or broth into the Instant pot.

Approximately 18 Place meatballs in the pot in a single layer if possible. Form into approximately 16 1½-inch meatballs. Place the lid on the Instant Pot close the valve and cook for 15 minutes on Manual high pressure.

Place the formed meatballs into the sauce in one even layer. Add the tomato sauce worcestershire and water to the Instant pot and mix. Rinse rice several times strain and add to the meat mixture.

In a mixing bowl combine the ground beef rice salt and pepper. Allow the instant pot to cook the onion and garlic until the onion is soft and translucent. Pour water into the Instant Pot.

Close the lid of the pressure cooker and set the steam release knob to the Sealing position. Mix all ingredients together well. Turn the Instant Pot on to sauté and add the olive oil onion and garlic.

In a large bowl combine the meat rice salt pepper and onion. Ingredients ¼ cup dried minced onion divided 1 teaspoon garlic powder divided 1 pound lean ground beef 90 lean ½ cup long grain white rice ½ teaspoon celery salt ½ teaspoon ground black pepper 15 ounce can tomato sauce ½ cup chicken or vegetable broth 1 tablespoon Worcestershire sauce. Using your hands squish squeeze and thoroughly knead the mixture together.

Using your hands roll them into smallmedium sized meatballs. No porcupines This is an easy 30 minute dinner. Use clean or gloved hands to combine well.

Follow the recipe to form meatballs. Turn the pot off. Jan 13 2017 - Porcupine meatballs are a classic retro dinner made easier and quicker in the Instant Pot.

Add all of the meatball ingredients to a large mixing bowl. Use about ¼ cup of the mixture to form each meatball. Add tomatoes butter onion powder garlic powder and salt into an oven safe pan that fits inside your.

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