Paleo Zoodles And Meatballs

Zoodles are zucchini noodles. Add the zoodles and cook tossing frequently with tongs until cooked to your liking about 5 minutes for al dente.

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Heat a large nonstick skillet over medium heat.

Paleo zoodles and meatballs. Sauté garlic in the same pan adding a bit of oil then add remaining sauce ingredients. Fry meatballs in coconut or avocado oil in a large skillet working in batches. Step 2 Combine ground beef onion garlic salt salt and pepper in a bowl.

Add more almond flour if meatballs wont stay together. The zoodles are added the last few minutes of cook time. Flip the meatballs and cook for another 5 minutes.

Heat the olive oil in a very large skillet over medium heat. This dish combines the heartiness of spaghetti and meatballs with the light flavors of the Mediterranean. Heat a large skillet on medium high heat.

With a gluten-free pasta its also gluten-free. Shape into 1 12-inch balls. Make the meatballs in the crock pot according to directions here.

Transfer to a plate. Lightly saute the zoodles in a skillet to warm with the Pistou. Serve the zoodles and meatballs hot topped with the warm tomato sauce and julienned basil.

Pesto Meatballs and Alfredo Sauce is a pesto-lovers dream comfort food with pesto in the meatballs and in the dairy-free Alfredo cream sauce. When hot add the oil onions and garlic and cook until fragrant about 1 to 2. Save 12 meatballs for later use leftover recipe coming soon.

Theyre a great healthy alternative to pasta because theyre low-carb paleo and whole30. Form and shape the meatballs with your hands. Place meatballs in a single layer about 6 at a time in the Instant Pot and brown turning several times.

Try our fresh take on Greek meatballs by serving them with sauteed zucchini noodles red onion and tomato topped with a zesty lemon dressing. Form into about 12 2 inch sizes meatballs. Serve the warm sauced zoodles with 3-4 meatballs a plate.

Combine all meatball ingredients in a medium sized bowl and mix well using your hands. Preheat oven to 350 degrees F 175 degrees C. When the meatballs have about five minutes left cook the zoodles.

Cook the meatballs in the skillet for 5 minutes.

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