Jeffs Smoked Meatballs

Meatballs 2 lb hamburger 1 lb ground pork 1 c. Rinse well under cold water.

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Make some small cream cheese balls and roll some mix into a meatball with a dimple.

Jeffs smoked meatballs. 14 Cup minced onion. The smoker bounced back and forth between 200 and 225 the entire time and the smell was tantalizing to say the least. Milk 3 eggs 12 c.

Mix again with the jalapenos and then one more quick mix. Cheese Stuffed Jalapeno Meatballs - Learn to Smoke Meat with Jeff Phillips. Soak caps in water for 30 minutes to clean.

Italian panko crumbs 12 c. Mix cream cheese Jeffs original rub purchase recipes here cheese and chives to make filling. They are easy to make and very tasty.

1 Tablespoon Cajun seasoning. Yellow onion chopped 13 c. Form into equal-sized meatballs about 1-12 inches in diameter.

Shop at Amazon using this link to support what we do. 1 12 Tablespoon freshly ground black pepper. Remove stems from mushrooms.

2 Tablespoon Worcestershire sauce. I basically walked away and let the meatballs smoke for 45 minutes. Ingredients 2 pounds ground beef 2 slices white bread 12 cup whole milk 1 teaspoon salt 12 teaspoon onion powder 12 teaspoon minced garlic 2 teaspoons Italian seasoning 14 teaspoon ground black pepper.

In a large bowl combine ground beef ground pork chopped onions bread crumbs Parmesan cheese Worcestershire sauce egg pepper salt garlic and chili powders. Roll in the rub of your choice. I make these treats all the time and post now and again as a reminder for folks They are easy to make and tasty.

Place the meatballs in your smoker. Cover them with tin foil and bake at 350 for about 45 minutes. Smoking Brisket - An account of Jeffs all-night brisket smoking experience.

Brown the meatballs in Olive Oil. Toss them into an ovenproof dish with the tomato sauce. This site is packed full of recipes how-to information and resources to help you learn how to smoke meat and Im so glad you found your way here.

8 YOU MUST TRY THESE OUT. Parmesan cheese shredded 1 c. 12 Cup dry seasoned breadcrumbs or crushed croutons.

Mix the sausage stripped from casingschopped jalapenos hamburger and shredded cheese together. From store-bought to delicious in just 3 hours. Mozzarella cheese shredded 12 c.

Fill caps with filling. Chop up your jalapenos and set aside mix the venisonor a lean beef burger with the hot Italian well. Here are the ingredients.

If youve not tried our recipe for Cheese Stuffed Jalapeno Meatballs then you are missing out. 3-2-1 Rib Method - How to smoke spares and baby backs using the 3-2-1 method for a super tender fall-off-the-bone rib experience. Smoking Pre-cooked Ham - How to smoke a pre-cooked ham.

Place meatballs in the smoker until the internal temperature reaches 155 degrees about 45 minutes when checking the internal temperature of the meat. Smoke at 225 for about 25 hours with you choice of wood I used cherry. Sprinkle with Jeffs original rub purchase recipes here generously.

1 12 Pound ground beef. What Youll Need ½ lb ground beef 8515 ½ lb ground breakfast sausage hot 1 cup jalapenos diced 3-4 large jalapenos ½ cup cheddar shredded mild or sharp 2 TBS Jeffs original rub Purchase formula here Purchase bottled rub 4 oz cream cheese Jeffs. 1 2 lb ground beef 8515 12 lb Breakfast sausage ground hot.

I did not really care if they were finished cooking but I did want them to have a nice smoky flavor. Recipe by Thin Blue LLC. Then place the meatballs in a heat.

13 Cup milk or buttermilk.

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