Hot Beer Cheese Pretzel Dip
Pretzels or pretzel sticks. Creamy 3-cheese sharp gouda cream cheese pub style dip served up with soft warm salty pretzels tortilla chips or vegetables.
These Look Yummy Beer Cheese Dip Beer Cheese Beer Cheese Recipe
In a medium bowl stir softened cream cheese until smooth.
Hot beer cheese pretzel dip. You can serve it hot or cold and use on burgers and sandwiches or slathered on your favorite. What to Serve with Beer Cheese Dip We often make beer cheese dip for pretzels and serve it warm like cheese fondue. Beer Cheese Dip This beer cheese is the best dip for your pretzels or as a cheese fondue.
This pub-style Beer Cheddar Cheese Dip is the perfect spread to serve with pretzels. Best of all it takes just 5 MINUTES to whip up making it an ideal Super Bowl snack. Dipper possibilities are endless.
Pour into a serving bowl and serve with the pretzel. The main ingredients in this appetizer are cream cheese shredded cheddar cheese and BEER. Add the beer mustard Worcestershire and spices to a saucepan.
Stir in cheddar cheese. This beer cheese dip is perfect for football parties. Bring to a simmer over medium heat.
You dont have to be a beer lover Im not to know that when three kinds of cheese and some beer. Heat beer in a medium sauce pan over medium high heat. Step 1 In a bowl mash the cream cheese with the ranch dressing mix until thoroughly combined then stir in the Cheddar cheese.
Stir in the seasoned salt and cayenne pepper. Preheat oven to 350 F. After the cream cheese is melted in add the jack cheese cheddar cheese Boursin cheese hot sauce Worcestershire sauce and dry mustard and whisk until smooth.
Place ingredients into a slow cooker and place over high heat for about 1 hour stirring every 10 to 15 minutes. Serve it in your slow cooker or fondue pot to keep it bubbling hot. Directions In a large bowl beat the cream cheese beer and dressing mix until smooth.
Beer Cheese Dip Recipe hot and ready in just 10 minutes. I got a craving the other day for beer cheese dip. Add the paprika garlic powder beer.
Pretzels some bread chunks apple slices chips and carrots are the perfect dippers for this appetizer. In a bowl toss together the shredded cheese and cornstarch. Once it starts to boil lower to medium and whisk in the cream cheese.
Add the grated cheddar cheese and 34 cup of the grated mozzarella stir to combine. Mix in beer 1 tablespoon at a time until you reach the desired consistency add more for a thinner dip.
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