Baked Bacon & Leek Risotto

Add bacon or pancetta and cook until it renders its fat and is tender and just barely crisp. File this dish under simple is best.

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Add oil to pan.

Baked bacon & leek risotto. Step 3 In a large saucepan pour 3 tablespoons of extra virgin olive oil and half a dose of butter. Add bacon and cook until it starts to get crispy. Add leeks and cook until soft about five minutes.

Set half aside with the sage. Preheat the oven to 200Cfan 180Cgas 6. Cook the leeks mushrooms for 2-3 minutes when starting to soften add the garlic cook for another 3-4 minutes until everything is nice soft.

Cook leek and bacon stirring occasionally for 5 minutes until leek softens. Turn on the heat and when the butter has melted add the rings of leeks a pinch of salt and. Bring stock and 2 cups water to a simmer in a medium saucepan do not boil.

Add the leek to the rest of the bacon in the pan and cook for 5 minutes until softened and lightly browned. Melt the butter in a large frying pan over medium heat add the oil. Heat the oil in a wide frying pan over a medium heat.

Remove with a slotted spoon to a bowl and set aside leaving whatever dripping you can in the pan. Pre-heat the oven to 180 Fan200CGas 6. Add the garlic and cook.

Add garlic and cook for two more minutes. Keep warm over low heat. Cook leeks on medium-low for 10 to 12 minutes until softened and mostly tender.

In an ovenproof dish sauté onion in oil for a few minutes add bacon and brown. Add the rice to the pan stir well to coat with the buttery juices. Heat oil in a large frying pan on medium heat.

Add the leek and diced bacon and cook stirring for 2-3 minutes until the leek. Dice the remaining bacon. Arborio rice is slow cooked with bacon leeks and mushrooms which I ate around of course in rich chicken broth then flavored with parmesan cheese and fresh thyme.

Preheat oven to 180ºC. Cook bacon in a large nonstick skillet over medium heat until crisp. Add rice and cook.

Add crushed garlic and chicken thighs then stir until chicken has browned. Remove bacon from pan. Fry the bacon over a medium heat until crisp on both sides.

Clues in a large pan heat olive oil over medium heat. Add a tablespoon of oil to the bacon fat if needed then add the leeks. The smokey flavor of the bacon mixed with the mild yet bright leeks.

Add the mushrooms and cook stirring for 5 minutes until mushrooms start to release their juices.

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