Muffin Tin Corn Dogs

I am not much of a football fanbut I am a fan of appetizers. JIFFY Corn Dog Muffins are a quick fun addition to any meal.


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Fold in the chopped hot dogs into the cornbread batter.

Muffin tin corn dogs. I know many people will be attending parties or having parties of their own own this upcoming weekend and are probably in search of some tasty appetizers and dishes to serve or bring. Using a tablespoon or small scoop drop corn meal into muffin tin. 3 tablespoons butter melted.

Spoon into 24 mini muffin pan cups sprayed with cooking spray. Jiffy Corn Dog Mini Muffins is a super simple appetizer or kid friendly entree using Jiffy Corn Muffin mix and turkey hot dogs. Using a 14 cup measuring spoon.

Cut a hot dog into pieces small rounds if using mini muffin tins. 2 eggs lightly beaten. Allow the Corn Dog Cups to cool for 10 minutes before removing them from the tin.

Pour the mixture into greased muffin tins filling each cup halfway. Place each hot dog into the center of each muffin. 1-inch slices if using larger muffin tins.

Mix in cayenne pepper and cheese. Cut hot dogs into 6 equal parts. Place each hot dog piece into the center of the corn muffin mixture and press down.

Its an easy kid-friendly treat made with JIFFY Corn Muffin Mix. 1½ teaspoons kosher salt. Prepare muffin batter as directed on package.

Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin. Make corn muffins mix according to directions on box. In a medium bowl add the Corn Muffin mix egg milk garlic powder and chili powder and whisk until incorporated.

Grease muffin tins whatever size you want and fill them a little more than half full with batter. Bake 15 minutes or until the cornbread is set. Jiffy Corn Dog Mini Muffins.

Spray a mini muffin pan with non-stick spray. 1 cup yellow cornmeal. 1 15-ounce can sweet corn drained.

Be sure to get the. Pour over remaining batter. Alternately you can press the hot dogs into the filled muffin tins to ensure equal hot dog distribution.

Cut 9 hot dogs in half and place one half in the middle of each cup. Ingredients 12 cup all-purpose flour 12 cup cornmeal 14 cup granulated sugar 14 teaspoon baking soda 14 teaspoon baking powder 14 teaspoon kosher salt 12 cup buttermilk 1 egg. Once mixed together pour into two greased 12 mini muffin tins this recipe makes 24 mini muffins.

1 tablespoon baking powder.


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