Mexicorn Dip With Cream Cheese And Rotel

Cover and refrigerate until chilled. Blend well using a spoon.

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We make this all the time.

Mexicorn dip with cream cheese and rotel. The longer this chills the better it gets and thickens up. In a microwave-safe bowl place all the ingredients. Step 1 Combine the corn tomatoes mayonnaise and Cheddar cheese in a bowl until well blended.

Empty chopped green onions drained corn and Rotel tomatoes in a bowl. Fiesta Corn Dip Mexicorn drained Delmonte Fiesta Corn at my grocery Rotel hot- add juice to the dip finely shredded cheddar cheese green onions diced Mayo Sour cream Hot sauce -. Carefully place in oven for 15 minutes.

Combine sour cream and mayo and mix into your corn onions and tomatoes well. Every item I bought with my own money. Set the slow cooker to Low.

Open your cans of white shoepeg corn and Rotel tomatoes and drain the liquid using the strainer. It is best to use a spatula to make sure the mayo and sour cream get very combined in the dip. In an oven safe dish spray with non-stick cooking spray and then add mixture to dish.

Add Rotel and cream cheese to the same bowl as the beans and corn. Open Rotel drain some but not all liquid out of can. Ingredients for Mexican Corn Dip 2 11 ounce cans Green Giant mexicorn whole kernel corn drained 1 12 cups cheddar cheese shredded or cheese of your choice 1 10 ounce can Rotel diced tomatoes and green chilies.

It only takes. Mexicorn Dip Ingredients 2 cans 11 Oz. Need a new game day snack.

For 2 adults halving the. Mix cream cheese rotel Mexicorn and cheddar cheese. Can Mexicorn Drained 1 can 4 Oz.

Drain both cans of corn so there isnt extra water in your dip. Can Chopped Green Chiles 1 whole Bell Pepper Chopped 3 whole Green Onions Chopped 2 whole Jalapenos Chopped without Seeds 8 ounces weight Shredded Cheddar Cheese 1 cup Sour Cream 1 cup Mayonnaise Find this Pin and more on Recipes - Appetizerby Connie B. Step 1 Combine the cream cheese butter corn and tomatoes with green chile peppers in a slow cooker.

Mexican Shoepeg Corn Dip. I love this stuff. This corn dip is easy to make with simple ingredients.

Just the perfect combination of sweet and spicy. A cheesy treat with great texture. Add this Mexican corn dip to your menu.

It has a sweetness from the corn and a kick from the Rotel. White shoepeg corn Rotel tomatoes cubed cream cheese and diced jalapenos. We loved how creamy it was.

Once dip is bubbling remove it from the oven and sprinkle taco cheese over dip.

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