Meatballs With Sriracha Sauce

Toss the grape jelly sriracha and meatballs into a crock pot. In a large bowl combine meatball ingredients and stir with a fork until ingredients are evenly distributed.

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Bring to a boil and then immediately reduce heat to low and simmer until the sauce thickens slightly about fifteen minutes.

Meatballs with sriracha sauce. Stir in the tomato purée Sriracha sauce brown sugar and salt. 1 bottle sriracha chili sauce I used half of a 17 oz bottle but the size you use will depend on how hot you like it 1 jar grape jelly add a second jar if it comes out too hot 2-3 dozen meatballs try myhomemade turkey meatballs Step 01. Roll mixture into 1-inch meatballs and slide onto wooden skewers.

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