How To Cook Borracho Beans

Place beans in a large pot. Ingredients 1 pound dried pinto beans ½ pound bacon ½ teaspoon salt ½ teaspoon garlic powder 1 12 fluid ounce bottle dark lager-style beer such as Shiner Bock 1 bunch cilantro chopped 1 bunch green onions chopped 1 145 ounce can diced tomatoes 1 fresh jalapeno pepper.

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Heat some oil in a frying pan or lard or bacon grease and add a ladleful of beans with a little of the broth.

How to cook borracho beans. Cook for 1 12 hours. This can be done in slow cooker if you prefer just put on low for approx 6 hrs. Soak your beans for 30 minutes to 1 hour before cooking.

Transfer the beans to a large pot or Dutch oven and cover with 8 cups of water. Cover with water until its about an inch above the beans. Most beans will cook in 45 minutes to 2 hours depending on the variety.

In an 8 qt slow cooker combine beans salt garlic jalapenos jalapeno juice chipotles salt pork and onion. Cover with fresh water and bring to a boil. Bring to a boil then start mashing away with a potato masher or the back of a wooden spoon until they are creamy about 15 minutes.

Rinse the beans under cool water. To salt or not to salt An old-wives tale or not I do not salt my beans before they are fully cooked. Rinse the beans thoroughly with cool water.

Reduce heat cover and simmer gently until beans are tender but firm. Chop bacon into 12-inch. Here is my recipe for Charro Beans easy to make it just takes some time.

So good and so easy to make you will never eat canned borracho beans again after making theseIngredients1 lb dried pinto beans12 oz bacon1 yellow onion2 c. Add soaked beans beer water and garlic to slow cooker. Bring beans to a boil reduce heat to simmer and cover.

Periodically try a taste test or mash a bean.

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