Great Value Mini Corn Dogs Cooking Instructions

Youre never far away from a satisfying snack with these Mini Corn Dogs 48 Count from Market Pantry. Instructions Preheat oven to 400 degrees F.


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American Humane Association certified.

Great value mini corn dogs cooking instructions. Insert wooden skewer in each hot dog this is optional Spoon batter evenly about 12 to 23 full in corn dog cavity on the cooking plate. Repeat until all of the mini corn dogs are covered. Holding the tip of the coated corn dog near the hot oil use tongs to carefully slide it off of the skewer into the hot oil.

Heat about 2 inches of oil in a large pot or dutch oven to 350 degrees. This party pack of mini corn dogs are cocktail chicken franks wrapped in a cornmeal batter. Microwave for 30-35 seconds.

Spoon 2 teaspoons of the cornbread batter into each muffin cup and then gently press a piece of hot dog. 1Follow the directions on box of cornbread by mixing together the Jiffy mix egg and milk. Remember that the batter will rise and enclose the hot dog so there is no need to overll.

Water enriched flour wheat flour malted barley flour niacin iron thiamine mononitrate riboflavin folic acid sugar yellow corn flour enriched degermed yellow corn meal yellow corn meal niacin iron thiamine mononitrate riboflavin folic acid contains less than 2 of soy flour leavening sodium acid pyrophosphate sodium bicarbonate soybean oil salt dextrose egg yolk potato flour. Grease mini muffin tins and set aside. This will give you 12 pieces.

Do not crowd the dogs or youll reduce the temperature of the oil and end up with oil-soaked uncooked treats. Arrange corn dogs on a large cookie sheet. Roll the dough covered hot dog in your hands to form the mini corn dog.

2Cut each hot dog into three sections evenly. When the corn dogs. There are 210 calories in 4 pieces 76 g of Great Value Mini Corn Dogs.

Heat oven to 375º. Heat vegetable oil to 350 F and carefully place the frozen corn dog in the oil. Bake for 18-20 minutes turning over once MICROWAVE INSTRUCTIONS MUST BE DEFROSTED 1.

You may be able to fit several in the fryer at once. 3Fill each silicone mold halfway with the cornbread mix. Prep your hot dogs by patting them dry with paper towels and inserting the sticks.

Place the cut hot dogs into the batter and then add a little more batter. In a medium bowl add the Jiffy mix egg milk and spices. The super-yummy honey-sweetened batter-wrapped hot dog on a stick.

Place corn dogs on plate cover with paper towel. Drain the corn dogs on a paper towel before eating. All Products Corn dogs Deli meats snacks Franks Fresh Natural Frozen Organic Refrigerated strips shredded diced Sandwiches Simply Raised Smart Crust Pizza Take Out Wings strips nuggets more.

Market Pantry promises freshness and quality always at a great value. Fry for 8 to 9 minutes or until heated through. Place on a baking sheet and bake at 375 degrees Fahrenheit for 12-15 minutes or until golden brown.

47 fat 42 carbs 11 protein. Fry each mini corn dog for 1-2. Give your kid a State Fair Corn Dog favorite.

Whisk until completely combined. Pair it with fruits and veggies to serve up a. Minimally processed no artificial ingredients.


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