Cheese Gougeres Recipe

Big pinch of chile powder or a few turns of freshly-ground black pepper. 12 cup 70g flour.


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Sprinkle some more shredded cheese on top of each mound.

Cheese gougeres recipe. Add the flour all at once lower the heat and stir rapidly with a wooden spoon or whisk until a dough forms. Add flour all at once and beat. 3 tablespoons 40g butter salted or unsalted cut into cubes.

Line a baking sheet with parchment paper. Directions In a large saucepan bring the water butter and 12 teaspoon salt to a boil. In a medium sauce pan bring the water butter salt and ground black pepper to a boil.

Bring to a rapid boil. Add flour all at once and stir until a smooth ball forms. Add the flour and.

Cook stirring constantly 1 minute. Saucepan over medium heat. Remove from the heat.

Bake the gougères for 10 minutes before lowering the oven temperature to 375F and baking for another 20 to 25 minutes or. Let stand for 5 minutes. In a medium saucepan add the water milk butter and salt.

Preheat oven to 425. Bring first 2 ingredients and 1 cup water to a rolling boil in a 3-qt. 34 cup about 3 ounces 90g grated cheese.

Preheat the oven to 425F 220C. 12 cup 125ml water.


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