Bacon Wrapped Venison

Form meat into round loaf and place on top of bacon weave. While the grill is preheating wrap the bacon slices around the backstrap using toothpicks to secure the bacon on.

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Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce then wrapped in bacon before roasting in the oven or air fryer.

Bacon wrapped venison. Remove the meat from the liquid. Preheat the grill using medium heat. Be sure to soak the toothpicks in water for a while so they dont turn to ashes.

Dust the top of the bacon with pepper and more salt unless youre using bacon thats already peppered and ready to go in which case youre a genius. Remove the venison from the marinade but dont discard and wrap in the bacon. Venison is as organic as it gets.

It also has less. Start with one strip of bacon vertical on a line and place another strip horizontally at the bottom forming an L The next strip of bacon will be horizontally above the second strip with about a ¼ inch gap between the two. Place a strip of venison on the stack Place an onion flake on top of the venison.

Roll the seasoned venison backstrap in the bacon net. Lay a piece of venison tenderloin on top of the jalapeno slice. Remove the tenderloin from the oven and turn on.

Marinate the venison for at least four hours or overnight if you like. Wrap each morsel with a half slice of bacon securing it with a toothpick. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn.

At this point carefully roll it over and insert a meat thermometer. Layer each wrap of bacon out so that the entire cut of venison is covered from end to end. Place in the center of the oven and bake for about 30-40 minutes for a medium roast.

Drizzle the marinade over the wrapped tenderloin. Preheat the oven to 400 degrees Fahrenheit. Place the 1 cream cheese pieces inside of 1 jalapeno ring.

Place it on a baking sheet with the seam in the bacon net facing down. Wrap the venison with ½. Fill a jalapeno 12 with the cream cheese mixture place it vertically on the bacon pieces cream cheese side up.

Bake the Bacon Wrapped Venison for 15 minutes. Decrease the grill heat to medium-low. Wrap the bacon with each end meeting in the middle of the stack.

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