Meatball Sub Recipe For A Crowd

1 can 15 ounces tomato sauce. In a bowl combine the ground beef and breadcrumbs.

Meatball Subs Recipe Food Network Recipes Meatball Subs Recipes

Reduce the oven temperature to 350 degrees F 175 degrees C.

Meatball sub recipe for a crowd. If a little puddle forms on the cookie sheet dont worry -- its just oil from the cheese and meat and arent you glad that it came out of the meatballs. Place meatballs and sauce on the bottom half of each hoagie roll. Serves about 40 makes about 90 2 in.

Heat the meatballs and sauce together over medium heat in a large pot for about 10 minutes or until hot. 2 tablespoons grated Parmesan cheese. Preheat the oven to 400F and spray a large baking dish with nonstick cooking spray.

Add to a parchment covered cookie sheet. Place the bottoms of the rolls into the baking dish and then add the meatballs. Prep the submarine rolls with a.

Add crushed garlic and continue to cook for about 30 seconds until fragrant. 12 cup dry bread crumbs. Place in 3 greased 13x9-in.

Combine all ingredients and mix thoroughly. Add the milk onion parsley salt pepper garlic and egg. Then add 1 ½ tbsp of ItalianSeasoning and.

Prep this in minutes pop the meatballs sauce and cheese in the oven and when they are hot and bubbly tuck them into buttered and toasted hoagie buns. Simmer the meatballs in tomato saucejarred or homemade whatever youve gotfor about 20 minutes. Mix together onions bread crumbs Parmesan cheese and ground beef.

1 pound ground beef. Bake for 15 to 20 minutes or until beef is no longer pink. Adapted from Americas Test Kitchen.

12 pound bulk Italian sausage. Drizzle with extra virgin olive oil and generously sprinkle on the garlic powder dried basil dried oregano salt and pepper. 85 percent lean ground beef.

Top with parmesan cheese and sliced provolone or mozzarella cheese. Scramble eggs then add rest of the ingredients to a large bowl. Bake your meatballs according to package instructions Preheat the oven to 400 Open the hoagie buns and lay facing up on a sheet pan.

Meatballs 3 ½ c. For the meatball sub recipe place meatballs in slow cooker. Directions For the meatballs.

Top with shredded cheese and Parmesan. Preheat the oven to 450 degrees F. Roll into 1 inch diameter balls and place in a baking pan.

Crumble beef over mixture and mix well. 4 eggs plus 1 egg yolk lightly beaten. 18 teaspoon garlic powder.

Meatballs for a Crowd. Meatball Sub Sandwich Using Frozen Meatballs No need to spend hours on a recipe. Preheat oven to 375 degrees.

Close subs and serve with additional marinara sauce for dipping. Preheat oven to 425 degrees F. Bake subs uncovered for approximately 3-5 minutes or until meatballs are heated through cheese is melted and rolls are toasted.

Mix well and roll into 1 1 ½ inch balls. In a large bowl combine the first 8 ingredients. Shape into meatballs by tablespoons and bake on sprayed cookie sheet for 10 minutes at 350 degrees.

Remove from oven and use immediately in crockpot or freeze for later use. Prepare the sauce In the same pot where the meatballs will seared add the diced onion and cook over medium to medium high heat for about 5. Ingredients 1 pound ground beef ¾ cup bread crumbs 2 teaspoons dried Italian seasoning 2 cloves garlic minced 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese 1 egg beaten 1 French baguette 1 tablespoon extra-virgin olive oil ½ teaspoon garlic powder 1 pinch salt.

Place meatballs onto baking sheet and bake for 20-25 minutes no need to flip.

Pin On Finger Food

Hot Baked Pizza Meatball Sub Recipe Meatball Pizza Pizza Bake Food Network Recipes

You Won T Believe How Quick And Easy It Is To Make This Meatball Sub This Quick And Easy Meatball Sub Recipe Takes Minima Meatballs Easy Meatball Subs Recipes

Italian Meatball Subs Homemade Beef Parmesan Meatballs In A Fresh Marinara Sauce Topped With Melted Mozzar Italian Meatballs Recipe Recipes Parmesan Meatballs