Low Fat Banana Bread Greek Yogurt

Make sure you are using very ripe bananas preferably the ones that already developed brown spots. Serve with fat-free plain Greek yogurt sliced bananas and mixed berries for a wholesome breakfast or snack.

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Add the bananas salt eggs and vanilla.

Low fat banana bread greek yogurt. Add in the mashed bananas and Greek yogurt and mix. A classic quick bread gets a healthy makeover with less saturated fat and no added sugar. In a mixing bowl stir together the Greek yogurt butter and sugar until it is creamed together.

Preheat oven to 325 degrees and grease a 9x5 inch bread pan. Lastly add in the chocolate chips and stir using a wooden spoon. In a large bowl mix together mashed banana Greek yogurt applesauce and sugar.

Mix in vanilla and eggs. In a medium bowl combine flour baking soda and salt with a wire whisk. From your 1 cup of flour remove 1 tablespoon and replace it with 1 tablespoon of cornstarch this makes a lighter cake-like flour.

In a large bowl stir together the mashed bananas Greek yogurt egg vanilla coconut oil measure in melted form honey and brown sugar until well combined. The bread comes out very moist and surprisingly sweet with the limited amount of sugar. Ingredients 3 large bananas 1 cup Greek yogurt ½ cup canola oil 2 extra-large eggs 1 tsp vanilla extract 1 cup dark brown sugar I used Muscavado 2 cups flour 1 tsp baking powder 1 tsp.

In a medium bowl add bananas and use a fork to mash well. The bananas themselves sweeten the bread a lot. Let cool in the pan for a couple of minutes before eating.

Grease two 8x5 inch loaf pans with baking spray. Instead of butter I use low fat Greek yogurt. In a large bowl cream butter and sugar with an electric.

Pour the batter into your prepared loaf pan and bake for about an hour or until an inserted toothpick comes out clean. Things to consider while making banana bread. Preheat oven to 350 degrees and prep a loaf pan 9x5 or 8x4 by greasing it or lining it with parchment paper.

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