Ground Turkey Black Beans Corn Skillet
This easy turkey skillet dinner is perfect for meal prep. Ingredients 1 teaspoon avocado oil 1 pound 99 ground turkey 1 tablespoon taco seasoning ½ whole onion chopped 1 cup frozen corn 2 cup jalapeno lime rice 1 cup pinto beans 2 cup tomatoes 2 cup bell peppers chopped 1 whole avocado chopped 1 whole lime.
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Oil in a dutch oven or deep sided skillet then add in diced onion.
Ground turkey black beans corn skillet. Add the onions and cook for 5 minutes until the onions. In a large skillet heat the olive oil over medium-high heat. Then add the zucchini and remaining salt and cumin.
Cook for 2-3 minutes over medium heat before adding in diced bell pepper and garlic. Start by heating 1 tbsp. How to Meal Prep.
Add in ground chicken to skillet. Add the chili powder cumin garlic powder and salt and stir well to combine. Cook until soft but not browned about 6 minutes total.
Cover the skillet and cook on low for four to five minutes. The leftovers reheat really well and they should last in the fridge for up to 4 days. Add the ground turkey and cook until browned breaking it up into small pieces as it cooks.
Next add the black beans corn tomato jalapeño corn and ¼ cup water.
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