Bourbon Meatballs Crockpot

Dec 31 2016 crockpot bacon bourbon meatballs by house of yum. Open your crockpot and toss the meatballs in the sauce again.

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Add the sauce ingredients into your slow cooker.

Bourbon meatballs crockpot. Add lid and cook on high for 2. To make the meatballs mix together the ground beef and ground turkey bread crumbs egg salt garlic thyme pepper cayenne pepper bourbon and Worcestershire sauce. Place your frozen meatballs into your crock pot and pour the whiskey sauce in on top.

Whisk together whiskey chili sauce apricot preserves BBQ sauce worcestershire apple cider vinegar chili powder garlic powder and a large. Plus hours of cooking give the flavors ample time to come together and creates delectable results just like with these crockpot soups. Mix until all meatballs are coated with the whiskey sauce.

Keep warm in the crock pot while serving at your next party or potluck and enjoy. Cook on HIGH in your crock pot for 1 hour then reduce to LOW for 1-2 hours this is variable on the size of your meatballs. How to Make Bourbon Meatballs.

Add frozen meatballs and toss to coat with the bourbon sauce. Combine all of sauce ingredients together in a bowl and then pour over meatballs. How to make bourbon whiskey meatballs.

Instructions Place all ingredients in a large crockpot and stir to combine. Stir until mixed thoroughly. Add in your frozen meatballs and mix until theyre evenly coated.

These bites take 15 minutes to prep and cook for 10 hours in the crockpot. Add frozen meatballs to large crock pot. Heat 2 Tbsp of olive oil in a skillet and brown the meatballs working in batches.

Turn crockpot on high for about an hour stirring occasionally. Transfer the meatballs to a baking sheet and bake for about 10 minutes until cooked through. Turn on your slow cooker to high and cook for one hour.

Kimla Carsten Grand Junction Colorado. This recoats the meatballs. Cover and cook on high for an hour and switch crockpot to low and continue to cook for 4-6 hours stirring every 1-2 hours so that all meatballs soak up sauce.

Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. Check with a thermometer it should read 160 degrees To make the sauce combine all the sauce ingredients in a skillet and bring to a simmer. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race.

In a medium bowl combine and mix all ingredients except your meatballs.

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