Bacon Wrapped Weenies

Place bacon wrapped smokies on a foil-lined baking sheet. Place all the wrapped smokies in a single layer in a baking dish.

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Wrap a third of a slice of bacon around each cocktail weenie.

Bacon wrapped weenies. Preheat oven to 375F. Preheat oven to 350 degrees. Place a toothpick through the little smokie to secure the bacon.

Wrap each little smokie in a piece of bacon then roll the smokie in the brown sugar mixture. Not neccessary but will definately help with clean up Open package of bacon and cut entire slab into thirds. Cut the bacon into thirds and wrap each smokie.

Wrap one bacon piece around each smokie. Repeat with the remaining franks and bacon. Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon.

Wrap each smokie with a piece of bacon. Add brown sugar cayenne and black pepper to a large resealable. Secure with a toothpick.

Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Preheat oven to 325 F. Cut the bacon into thirds.

Secure with a toothpick. Wrap a piece of bacon around each cocktail smokies. Repeat the process with the remaining smokies.

Place them all on the sheet pan. Spray 9x13 inch cake pan with non stick spray. Wrap each frank with a piece of bacon secure with a toothpick and place on a baking sheet.

Place all the wrapped smokies in a single layer in a baking dish. Thoroughly coat each bacon-wrapped. Preheat oven to 325.

It is easiest to wrap the weiners with cold bacon so dont remove bacon from the refrigerator until you are ready to use it. Wrap each cocktail weiner with a piece of. Place smokies on a baking sheet lined with foil.

Secure bacon in place with a toothpick. Preheat oven to 375 degrees F.

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